New lubricating oils obtained from mixtures of synthetic diesters (di-2-ethylhexyl-adipate (DOA) and di-2-ethylhexyl-sebacate (DOS)) and vegetable oils (sunflower, SFO, soybean, SO and rapeseed oil, RO) are studied. The characteristics of all these mixtures are given together with differential scanning calorimetry (DSC) and thermal gravimetric (TG) analyses.

Volume Subject Area:
Student Poster Program
Keywords:
vegetable oils, diesters, lubricants
Topics:
Lubricants, Vegetable oils
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 by ASME
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