In this study, it has aimed at the design of the pressure vessel for food processing using an underwater shock wave. This study aims at the design of a pressure vessel in which the underwater shock wave generated by the underwater explosion of high explosive was experimentally investigated by the optical observation and the pressure measurement. Therefore the pressure vessel is designed so that suitable pressure may apply on food. This designed vessel is evaluated by the numerical simulation. The interaction of the underwater shock wave, the incident wave and the reflected wave are investigated by the numerical simulation.
Shock Wave Propagation Inside of Pressure Vessel Used for Food Processing
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Iyama, H, Higa, Y, & Itoh, S. "Shock Wave Propagation Inside of Pressure Vessel Used for Food Processing." Proceedings of the ASME 2012 Pressure Vessels and Piping Conference. Volume 4: Fluid-Structure Interaction. Toronto, Ontario, Canada. July 15–19, 2012. pp. 39-44. ASME. https://doi.org/10.1115/PVP2012-78292
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