Study for Sterilization Technology by Underwater Shock Wave Available to Purchase

The method of the sterilization is divided into the thermal sterilization, the chemical sterilization and the other non-thermal sterilization, roughly. Recently, as for the food industry, it pays attention to the non-thermal sterilization, which little makes the quality of food, a taste, and so on change. Especially, in the seafood industry, non-thermal sterilization that provides raw food is very important technology. Therefore, we consider sterilization by the underwater shock wave. This technology is thought that it can be applied to not only food industry but also the medical field. The final aim of this study is in confirming the technique of the sterilization by the underwater shock wave. At first, we carried out experiments, which use detonating cord and coriform (E. coli.) We estimate for a suitable set of explosives and the quantity.