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Proceedings Papers

“HACCP” for Citrus Processing

Debby Newslow
Proc. ASME. CEC1999, ASME 1999 Citrus Engineering Conference, 67-76, March 18, 1999
Publisher: American Society of Mechanical Engineers
Paper No: CEC1999-4505
https://doi.org/10.1115/CEC1999-4505
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Topics: Food safety, Hazards
Proceedings Papers

Product and Ingredient Security

William S. DuBose
Proc. ASME. CEC1992, ASME 1992 Citrus Engineering Conference, 38-63, March 26, 1992
Publisher: American Society of Mechanical Engineers
Paper No: CEC1992-3803
https://doi.org/10.1115/CEC1992-3803
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Topics: Security, Manufacturing, Contamination, Food products, Food safety, Packaging, Production facilities, Safety, Teams
Proceedings Papers

Review of Dense Phase Carbon Dioxide Application to Citrus Juices

Murat Balaban, Giovanna Ferrentino, Milena Ramirez, Maria L. Plaza, Thelma Calix
Proc. ASME. CEC2008, ASME 2008 Citrus Engineering Conference, 43-57, March 20, 2008
Publisher: American Society of Mechanical Engineers
Paper No: CEC2008-5407
https://doi.org/10.1115/CEC2008-5407
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Topics: Carbon dioxide, Temperature, Enzymes, Microorganisms, Equilibrium (Physics), Food safety, Pressure, Temperature effects