The barrel room is one of the most labor intensive areas ot any Citrus Plant. Often operating three shifts in the peak of season, the barrel room may require as many as twelve people for barrel production. In addition to the labor requirements, the essential data for each drum produced is extensive. As Citrus product, single strength and concentrate, is purchased, received, processed, barreled, stored and shipped, the product data is required at each point of transaction.
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