A citrus debittering process combining the technologies of ultrafiltration and adsorption resin has been successfully applied in twelve (12) commercial installations around the world. Figure 1 documents the commercial uses of the combined technology debittering process since 1985. The commercial applications of this process include:
— Debittering of Navel orange juice
— Reduced bitter grapefruit juice
— Quality upgrading of orange pulp wash
Paper published with permission.
Volume Subject Area:
Citrus Engineering
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