The subject of this paper is alcohol production from citrus. First, what is alcohol? According to Morrison and Boyd, “Alcohol is a family of chemical compounds of the general formula, ROH, where R is any Alkyl group or substituted group and OH is the hydroxyl group contained by all alcohols that determines this family’s chemical properties and characteristics.”
Paper published with permission.
Volume Subject Area:
Citrus Engineering
This content is only available via PDF.
Compilation Copyright © 2018 ASME
