Concrete floors in food processing plants require protection from excessive abrasive and corrosive exposures. Failure to provide it results in early floor deterioration. The development, use and effectiveness of materials designed to protect concrete play a key role in lengthening the useful life of plant floors. The substances include structural materials, coating and overlayments.
Paper published with permission.
Volume Subject Area:
Citrus Engineering
This content is only available via PDF.
Compilation Copyright © 2018 ASME
