From the Flavor Chemist’s standpoint, the Citrus Oil family of products provides important ingredients for the creation of a wide range of imitation flavors. This paper will describe some sources and types of citrus oils used by the Flavor Chemist, the types of imitation flavors in which citrus oils are used, and the flavor characteristics or functions which citrus oils provide in the various imitation flavor formulations.
Paper published with permission.
Volume Subject Area:
Citrus Engineering
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