Processors of citrus fruit are faced with disposal of the pulp left over after juice is extracted from the fruit. Generally, the pulp is dried in steam or oil fired dryers and then sold as cattle feed. If disposal of the pulp is the prime factor of interest to the operator; shredding and hot air drying is sufficient. For more efficient removal of water from the pulp and the obtainment of other by-products, mainly citrus molasses and stripper oil, consideration should be given to the installation of presses and a molasses evaporator. Most authorities will agree that water can be evaporated more efficiently in a multiple effect evaporator than in a hot air dryer. Presses and an evaporator represent considerable investment, therefore the decision to install a Molasses Plant must be weighed carefully, balancing potential savings against the installed cost.

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