The Citrus Industry is always interested in finding economies, but it usually takes some stimulus to bring in new methods. The stimulus for handling fresh fruit in bulk from the field to the packing house came during the 1947–48 citrus season, when delivered-in fruit prices were exceptionally low. With grapefruit widely quoted as low as 5¢ per box on-the-tree, a tremendous amount of interest was generated in finding cheaper methods of handling. Several commercial concerns experimented with various types of bulk handling for fresh fruit by attempting, unsuccessfully, to adapt the cannery fruit systems for this purpose.

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