To the Refrigerating Engineer, the Citrus Industry presents a challenging and interesting array of problems. The tremendous acceptance of Air Conditioning coupled with the wide use of refrigeration in processes of all types has led to development of many acceptable refrigerants and refrigerating machines. For the concentration, freezing, and storage of citrus juices, refrigeration is required at various temperature levels.
Paper published with permission.
Volume Subject Area:
Citrus Engineering
Topics:
Refrigeration,
Air conditioning,
Engineers,
Freezing,
Machinery,
Refrigerants,
Storage,
Temperature
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