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Proceedings Papers
In This Volume
ASME 2008 Citrus Engineering Conference
Citrus Engineering
Non-Thermal Preservation of Fruit Juices
CES 2008; 29-37https://doi.org/10.1115/CEC2008-5404
Topics:
Preservation
,
Food products
,
Electric fields
,
Heat
,
High pressure (Physics)
,
Temperature
,
Bacteria
,
Carbon dioxide
,
Compression
,
Damage